It’s that time of year where it’s all about indulging in our favourite annual pleasures – and really Christmas is only complete with a decadent plum pudding served with lashings of brandy butter (or brandy custard) enjoyed with a glass of something special.
The perfect wine to pair with your Christmas Pudding is Langi’s Spinoff Pedro Ximenez.
Think date palms, marmalade and sticky style wine.
You can pick a bottle up at the cellar door – or get your hands on one of the limited bottles available online.
Jane at Cellar Door can recommend her family’s favourite pudding recipe to go with the Pedro Ximenez – it’s an Australian classic from the Women’s Weekly Christmas Cookbook.
If you are visiting us in the coming weeks we will have tastings of the Pedro Ximenez at the Cellar Door throughout December.
From all of us – wishing you and your family a safe and Merry Christmas.