New Release

2022 Billi Billi Pinot Gris


Our classic Billi Billi Pinot Gris captures the intense flavour profile and acid structure that is reflective of our cool climate. The result is an aromatic wine, with a varietal core, textural depth and fine acidity – now with a fresh new look.

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Pinot Gris (100%)
Grampians, Victoria
Region • Grampians Vineyard(s) • Mount Langi Ghiran Hollows and Estate vineyards Vine age • Average of 24 years Harvest date • 1 &2 March 2022 Harvest Method • 100% Machine harvested

Tasting Notes

Clear, pale, straw with a golden hue.
Bright, perfumed nose of crisp green and red apples and gooseberries.
The minerality and spiciness on the palate complements white stone fruit characters and citrus notes. The finish is carried by a chalky acidity.


Fermentation method • Pressed to tank and fermented cool to retain freshness
a significant lack of the sunshine. Humidity, bird pressure and limited spells of dry weather made it a tougher than usual vintage. The quality of the fruit of our whites was a bit mixed, with some fruit bearing scars from the hail we had in November. The ever-present disease pressure also forced our hand when it came to picking, but overall, we’re pleased the resulting quality of the wine. Our reds also struggled to ripen in the cool conditions, and so we delayed our picking – ultimately picking everything almost two weeks later that usual. What this means in the wines however, in addition to bright berry flavours, is spice – and plenty of it!

Professional Reviews

An easy-going, no-fuss Grampians Pinot Gris for your drinking pleasure. Canned pear, custard apple, quince and a little green melon deliver a food friendly flavour profile. A whisper of musk comes and goes. Some cinnamon spices bowl along and build momentum but just hold back enough to ensure the fruit keeps the limelight. Good stuff and ready for golden hour at the camp ground.