• CELLAR DOOR TASTINGS

  • Taste your way through our premium wine collection in the light-filled cellar door. Admire the rolling vineyards overlooked by our namesake mountain and immerse yourself in the unique story of Mount Langi Ghiran.



    Please note: Our cellar door is currently closed and is expected to re-open in November.

  • Pouring red wine from a Langi Cliff Edge bottle into a glass

    CLIFF EDGE TASTING

    $15 per person – tasting fee negated on wine purchase

    A guided wine journey through the Mount Langi Ghiran Cliff Edge range, showcasing wine varieties and styles best know to our cool-climate region.

  • Silhouetted guests seated at a table overlooking the vineyard through a window, with wine glasses in view

    Premium Tasting

    $35 per person

    An immersive tasting experience of our iconic
    cool-climate wines which express our site and history. Tasting of the Talus, Mast and Langi labels, including our current release of the celebrated Langi Shiraz.

  • Two men standing in a barn doorway overlooking vineyard rows at sunset

    Tour & Tasting

    $55 per person – min 10 guests / max 20 guests

    Tour of the barrel hall and wine making facility before heading up to our museum for a tasting experience of four premium and four museum wines. Cheese platters to share (90 min session).

Guests tasting wine at an outdoor table overlooking the vineyard and winery

CAFÉ LANGI

Our Café is currently closed, expected to re-open in November. 

Café menu includes cheese platters, and daily specialities including house made soups, chicken and pork bao buns, Langi lamb souvlaki and scones. Menu subject to change. 

Contact us
  • Cellar DOOR ENQUIRIES

  • Opening hours

    Friday – Monday

    10:00 A.M – 5:00 P.M.

  • Location

    80 Vine Road, 

    Bayindeen, VIC 3375

  • CONTACT

    (03) 5359 4400
    info@langi.com.au

Please note:
Due to staffing changes, our cellar door hours may vary. We kindly ask that all visitors book at least 7 days in advance to ensure availability.