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Viticulture
Riesling (100%) |
|
2018 |
|
Grampians, Victoria |
|
Region: Grampians Vineyard: Mont Langi Ghiran Vine age: 14 years Harvest date: Late April 2018 Harvest method: Hand picked |
Tasting Notes
Gold. |
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Apricots, honey suckle, citrus. |
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Apricot tarte tatin, lemon meringue with hints of dried ginger and honey. |
Winemaking
13.8% |
|
375ml |
|
3.48 |
|
Fermentation method: Whole bunch pressed and fermented in an old French barrique |
