Limited Release

2019 Spinoff Sangiovese Barbera


Sangiovese and Barbera have a charming history at Langi. When the Fratin brothers planted vines in 1969, they were captivated by the sentimental notion that it reminded them of home in Italy. Unable to find any Italian wine varieties they instead planted the local Shiraz vine. It was not until Trevor Mast decided to collect and plant Sangiovese in 1992 that Italian varieties finally found their place at Langi.

A wine made to be enjoyed with food – black cherries, chocolate and spice aromas carry through to the palate. with tobacco and liquorice notes combining to a smoked, earthy finish.

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Sangiovese (50%) Barbera (50%)
Grampians, Victoria
Vineyard: Mount Langi Ghiran | Vine age: 19-27 years | Soil: Granite sand over red clay | Harvest date: April 2019 | Harvest Method: Hand picked.

Tasting Notes

Vibrant medium, ruby in the glass.
Black cherries, chocolate and spice
Aromas carry through to the palate, supported by tobacco and savoury liquorice notes, and a smoked earthy finish.


Whole berry ferment in open fermenters, hand plunged. Aged for 15 months in 100% French oak.