NV Langi Port


Made exclusively from Shiraz grapes harvested from our Mount Langi Estate vineyards from 2007 to 2009 during which time, the seasons were progressively drier, springs earlier and summers hotter. In the vineyard, we
were putting greater effort into nurturing the vines while they dealt with severe water stress and heat. However, these hot dry seasons provided concentrated flavours, the perfect building blocks of a wine destined for fortification.

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Shiraz (100%)
2007, 2008, 2009
Grampians, Victoria

Tasting Notes

Deep tawny
Raisins, caramel and chocolate
Caramel and toffee notes, hazelnut and stewed figs


Following fortification, this wine has been left, undisturbed to mature in our cellar over 10+ years. Time has delivered a rich wine, showcasing the nutty, caramel qualities of an aged port.