Close
On Saturday afternoon, we had the honour of sharing five decades of Langi Shiraz with our devoted lunch guests, made up of wine club members and other Langi enthusiasts.
The occasion
Each year we host a lunch to celebrate the release of our Flagships. This year, the occasion was made extra special by the inclusion of various past vintage Langi Shirazes, spanning 5 decades.
Hosted by winemakers Adam Louder and Liz Ladhams, as well as Chief Viticulturist Damien Sheehan, Langi Shiraz was presented from the 1983, 1999, 2003 and 2013 vintages alongside our new release, 2021.
The wine
Langi Shiraz is a revered benchmark for cool climate Australian Shiraz. Our landmark wine, it demonstrates the unique terroir of Mount Langi Ghiran.
Highly regarded, Langi Shiraz has been awarded Langton’s Classification for over two decades, is a 3-Merit wine with The Real Review and has received an array of awards and exceptional reviews across the decades.
First made in 1979 by the Fratin brothers, it was not until Trevor Mast arrived at Mount Langi Ghiran for the 1981 vintage that Langi Shiraz in its current form came in to existence. For forty years, our team has built on previous wisdom and embraced innovation to ensure the highest level of quality in every vintage.
From the fruit of our old vines, Langi Shiraz reveals the vibrant synergy between site and variety. The Old Block shiraz vineyard dips and weaves across the landscape, proffering parcels of fruit of extreme complexity and stunning finesse. Each of these parcels is selectively harvested and then fermented separately to capture their inimitable qualities at their peak.
Available in limited quantities
2021 Langi Shiraz
With a broody intensity, this wine shows an amalgam of black, blue and red fruits, with mulberry at the forefront. Both spicy and earthy, it displays hints of purple florals and is structured by supple, yet persistent, tannins.
2013 Langi Shiraz
Bursting on the palate with vivid redcurrant, boysenberry, and mouthcoating dark cacao. Rich and flowing red, black and blue fruits mingle with subtle perfume nuances.
2004 Langi Shiraz
This 2004 vintage has been carefully cellared to harness its full potential of flavour development, ready for your enjoyment now.
The team
Darren Rathbone | CEO and Group Winemaker
Darren’s love of wine started at home, growing up in a family that enjoyed coming together around wine and food – it was always part of the Rathbone’s family meals.
In 1995 upon Darren’s graduation from Chemical Engineering, his father Doug Rathbone and uncle Graeme Rathbone purchased a vineyard site in the Yarra Valley – now Yering Station. Darren’s first job was planting vines in this vineyard, which was named in honour of their grandmother, Laura Barnes. Doug noted Darren’s enthusiasm, believing it was “too big to be a hobby, too small to be a business” in its then-current guise. This was the turning point where an enjoyment of drinking wine became a passionate career.
In the pursuit of knowledge and learning, Darren was accepted into the Master of Science, Oenology program at UC Davis in California in 1999. Upon completion in 2002, Darren complemented his technical study by undergoing various winemaking assignments in acclaimed global wine regions including Bordeaux, Burgundy, Champagne and the Napa Valley.
Returning to Australia, he focused on developing and expanding the Rathbone Wine Group by purchasing Mount Langi Ghiran in 2003 and overseeing the construction of the current cellar door, offices and winemaking facilities. Darren’s focus has been on continual improvement of the wine style in collaboration with the winemaking and viticulture team whilst maintaining the incredible vision Trevor Mast first saw in the property.
Today, Darren is the CEO and Winemaker of the Rathbone Wine Group which still proudly remains a family owned and operated business. Darren works alongside his father Doug Rathbone (Chairman) and brother Brad Rathbone (Director of Exports in China). He splits his time overseeing the production of the wines at Yering Station, Mount Langi Ghiran and Xanadu wineries, as well as developing the business across Australia and international markets. Darren is also an active wine show judge with significant judging experience within the Australian wine show system.
Adam Louder | Chief Winemaker
Adam was born and bred in the Grampians with deep ties to Mount Langi, starting his career in 1998 as a young cellar hand under Trevor Mast. Being mentored by one of the most iconic figures of cool climate winemaking ignited Adam’s passion and provided the grounding to travel the world furthering his knowledge. Adam worked in wineries across the Pyrenees, Margaret River (including our sister winery Xanadu), Bordeaux and Napa Valley.
Adam describes his time in the Napa Valley as extremely fulfilling and satisfying working alongside some of the smartest people in the business, with high expectations of perfection given access to all the latest in research and technology. Adam returned to Langi in 2016 with 32 harvests under his belt, drawn back to the relaxed lifestyle of the region along with his love of Grampians Shiraz.
Making Chief Winemaker in 2018, he says “it’s hard to deny how unique the site of Langi actually is. Not only do we have one of the longest growing seasons which adds to the complexity; the nature and the landscape are amazing and we have a strong united team all aiming to make some of the best wines in the country.”
Liz Ladhams | Winemaker
Following an impressive 20-year career on Wall Street, taking her from London to Hong Kong and everywhere in between, Liz unearthed what she identifies as her real passion – making wine. This discovery drove her decision to return to study, embarking on a Winemaking and Viticulture degree from La Trobe University in 2017.
In pursuit of her passion, Liz initially joined our harvest team in 2019. She soon progressed into a Winemaker role, working alongside Chief Winemaker, Adam Louder, in producing some of Australia’s most celebrated Shiraz.
Regarded as having an excellent eye for detail, Liz embodies the same qualities so integral to that of Mount Langi Ghiran. Focus. Quality. Integrity. Liz describes there being “natural synergy” at Mount Langi Ghiran – “quality wines made by people who care about the little details” which make working with the team “more than just work, rather, an honour.” Among the responsibilities of a Winemaker, Liz is also responsible for driving Mount Langi Ghiran’s sustainability agenda with great pride. She too is a committee member of the Western Victoria Wine Challenge.
Damien Sheehan | General Manager and Chief Viticulturist
Whilst Damien enjoys the science of viticulture, it was the romance of the vines that first attracted him to the field. In the industry for over 30 years and with Mount Langi Ghiran for 28, there’s no doubt it’s been a long term love affair.
When first contemplating entering the field, Damien spoke to Trevor Mast who advised him the field needed more “viti”. Damien and Trevor’s paths often crossed over the years, with Trevor ultimately offering Damien his dream job as viticulturist at Mount Langi Ghiran in 1996. Not only was the position perfect, he couldn’t wait to work alongside the great man himself.
Damien knows too well the vagaries of the seasons having experienced his fair share of droughts and floods but can attest that Langi has always produced spectacular fruit, sometimes against the odds – a true testament to the unique site. “Sometimes all you need is a great site, great vines and a friendly climate. Langi continues to cast its spell on all who work here – well, that’s my excuse for sticking around for so long!”
The venue
The special event was hosted at Victoria by Farmer’s Daughters in Federation Square, Melbourne. Somellier Matt Jensen paired our various wine offerings with spectacular dishes including canapes and a four-course, locally sourced lunch.
Thank you
The entire Mount Langi Ghiran team extends their heartfelt thanks for the continued support and loyalty of our wine club members. You make the careful curation, vine tending and hard work in the cellar worthwhile.
