2020 Mast Shiraz
Trevor Mast was a legend of the Australian wine scene. Among his many accomplishments, he is most revered as a pioneer of cool climate Shiraz. The Mast Shiraz is our tribute to his memory, recognising his role in establishing the reputation of Mount Langi Ghiran. Thanks to his foresight, our vineyards showcase the ultimate expression of cool climate Shiraz.
Fruit for this wine is solely hand-picked and sourced exclusively from a single block on our Mount Langi Ghiran Estate Vineyard. This block was planted by Trevor Mast himself some 26 years ago.
While across the board 2020 was a challenging year for the industry, at Mount Langi we had some excellent, albeit small parcels, come off this premium block at the end of the season, showcasing the perfect balance of fruit maturity and flavour. Overcast conditions in the Grampians during ripening resulted in an extended hang time, especially for this east-facing block. While this resulted in smaller make sizes, quality, texture and the earthiness this block produces, were not compromised.
- Viticulture
- Tasting Notes
- Winemaking
- Professional Reviews
- Related Wines
- Delivery Information
Viticulture
Shiraz (100%) |
|
2020 |
|
Grampians, Victoria |
Tasting Notes
Vibrant, deep garnet. |
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Concentrated raspberries, redcurrant with hints of red liquorice and cola spice. Eucalyptus and vanilla also present. |
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Concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give structure that will hold this wine for years to come. |
|
20+ years. |
Winemaking
14.80% |
|
750ml |
|
3.53 |
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Fermentation method: Small open top fermenters. 70% Whole berry, 30% whole bunch. A mixture of plunging and pump-overs were used during fermentation. An average of 2-3 weeks total time on skins. Natural yeasts were used and once ferment was complete the wines were pressed to tank to settle overnight and then transferred to barrels to complete MLF. 18-month barrel maturation in French barriques, 40% new. |